#Pocket campfire download how to#
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Have a safe way to extinguish the fire in an emergency. Check that the equipment and area are suitable and have plenty of ventilation. Make sure anyone using fires and stoves is doing so safely. Make sure it’s safe to use and follow manufacturers’ guidelines for use.

#Pocket campfire download how to#

Teach young people how to use cooking equipment safely. Store all sharp objects securely, out of the reach of young people. Teach young people how to use sharp objects safely. Always get approval for the activity, and have suitable supervision and an InTouch process. Use the safety checklist to help you plan and risk assess your activity. You must complete a thorough risk assessment and take appropriate steps to reduce risk. If anyone’s allergic to tomatoes, you could use pesto (likely to be unsuitable for vegetarians, and likely to contain dairy and nuts), h ummus (likely to contain sesame seeds, and sometimes honey), or oil (you could try a garlic oil, for example).Īll activities must be safely managed.If anyone’s allergic to any of the vegetables, it’s easy to substitute them for another vegetable (that can be eaten raw).

If anyone is allergic to any of these, check all of the ingredients to make sure they’re don’t contain allergens (or traces of allergens). Other common allergens include soy, fish, lupin, sulphites, celery, mustard, nuts, sesame seeds, crustaceans, and molluscs.Use cheese made with alternative (plant) milk, or leave out the cheese.

#Pocket campfire download free#

Make the pitta breads are free from wheat and gluten – you’ll probably need to buy special gluten free ones.Check with individuals (or their guardians) to see if you need to adapt anything in the recipe or process.įor people who don’t eat cereals containing wheat or gluten:.Use cheese labelled as vegan (made with plant milk), or leave out the cheese.Everyone should work together to clear up quickly and efficiently – each group needs to wash up their utensils and dispose of rubbish and leftovers.įor vegans (people who avoid foods which come from animals, usually meat, fish, milk, eggs, and honey):.They should use the stick to mix the water through the ashes. Someone should pour water over the smouldering wood and ashes to make sure they’re fully extinguished.Someone should use a new stick (not one that’s been in the fire) to carefully spread out the wood and embers so they cool down faster.Once everyone has finished using the fire, no one should add any more wood.Once they’ve cooled down, everyone can enjoy their pizza pockets.When they’re ready, an adult wearing heatproof gloves should remove the pizza pockets and place them in a safe, stable area, that’s away from young people, to cool down.With adult supervision, everyone should follow their recipe card to make the pizza pockets.Give each group a copy of the recipe card, their equipment, and their ingredients.Groups should get ready to cook by making sure their area and their equipment is clean and ready to go.You may want to group people with similar dietary requirements together to make it easier and avoid cross contamination. Each recipe card makes one pitta pizza, so each group should work together to make a pitta pizza for each person. Ask everyone to get into small groups of between four and six people.Wearing heatproof gloves, you could use a billy can, an adult could place a grate over the fire, or you can cook the pittas in foil directly on the coals. The fire is now ready for cooking, with adult supervision.Spreading the coals evenly will mean everything cooks on the same amount of heat. To create gradually increasing temperatures, make sure there’s more at the back of the fire bed, sloping into a smaller amount at the front. It’s up to you how you position your coals. Someone should use a stick to spread the white coals out.Once the last flames die down, most of what’s left will be a type of fuel called white coals. Everyone should build and light a fire.Be conscious about who may be fasting when providing snacks, eating and drinking – you may want to plan this activity for when everyone can get involved or leave out the eating and drinking part.Check if there’re any items of food (or packaging) that people can’t touch or be near to or if there’re items that people might not be comfortable using in the activity.This may include ensuring no cross-contamination during food storage, preparation and serving, too. Make sure you've checked everyone's dietary requirements and allergies then adapted the recipe as appropriate. Remember to check for allergies, eating problems or dietary requirements and adjust the recipe as needed.